
INGREDIENTS CHEWLLAGEN CLASSIC - CHEWLLAGEN BAR

INGREDIENTS (BEEF):
Collagen (65%), Beef (18%), Corn Starch, Vegetable glycerin, Collagen fibre.
Additives: Sensory; Colourant. Technological; Preservative.
INGREDIENTS (CHICKEN):
Composition: Collagen (65%), Chicken (18%), Corn Starch, Vegetable glycerin, Collagen fibre.
Additives: Sensory; Colourant. Technological; Preservative.
GB Analytical Constituents: Protein 70% - Oil & Fat 4.5% - Fiber 0.5% Moisture 15% - Ash 5%. ES Componentes Analíticos: Proteinas 70% - Aceites y grasas 4.5% - Fibras 0.5% - Humedad 15% - Ceniza 5%. PL Składniki Analityczne: Bialko 70% - Oleje i tłuszcze 4.5% włókno 0.5% wilgotnosc 15% - Popiół 5%. FI Analyyttiset Aineosat: Proteiini 70% - Öljy ja rasva 4.5% - Kuitu 0.5% Kosteus 15% - Tuhka 5%. NL Analytische Bestanddelen: Eiwit 70% Olie en Vet 4.5% Vezel 0.5% - Vocht 15% - As 5%. SE Analytiska Beståndsdelar: Protein 70% - Olja och fett 4.5% Fiber 0.5% - Fukt 15% - Aska 5%. DE Analytische Bestandteile: Protein 70% - Öl und Fett 4.5% Faser 0.5% Feuchtigkeit 15% - Asche 5%. IT Componenti Analitici: Proteina 70% - Olio e grasso 4.5% - Fibra 0.5% - Umidità 15% - Cenere 5%. FR Constituants Analytiques: Protéines 70% - d’huile et de graisse 4.5% - la Fibre 0.5% - l’humidité 15% Cendre 5%. GR Αναλυτικα Συστατικα: Πρωτεΐνες 70% - Έλαια και λίπη 4,5% - Ίνες 0,5% - Υγρασία 15% - Τέφρα 5%. RO Constituenți AnaliticI: Proteine 70% - Uleiuri și grăsimi 4,5% - Fibre 0,5% - Umiditate 15% - Cenușă 5%. RS Аналитички Конституенти: Протеини 70% - Уља и масти 4,5% - Влакна 0,5% - Влажност 15% - Пепео 5%. LT Analitinės Sudedamos Dalis: Baltymai 70% - Aliejai ir riebalai 4,5% - Skaidulos 0,5% - Drėgmė 15% - Pelenai 5%. AT Analytische Bestandteile: Proteine 70 % - Öle und Fette 4,5 % - Fasern 0,5 % - Luftfeuchtigkeit 15 % - Asche 5 %. HU Analitikai Összetevők: Fehérjék 70% - Olajok és zsírok 4,5% - Rostok 0,5% - Páratartalom 15% - Hamu 5%. TR Analitik Bileşenler: Proteinler %70 - Sıvı ve katı yağlar %4,5 - Lifler % 0,5 Nem %15 - Kül %5. PT Constituintes Analíticos: Proteínas 70% - Óleos e gorduras 4,5% - Fibras 0,5% - Umidade 15% - Cinzas 5%. DK Analytiske bestanddele: Råprotein 70%, Olie og fedt 4,5%, Råfibre 0,5%, Fugt 15%, Råaske 5%. CZ Analytické Složky: Bílkoviny 70 % - Oleje a tuky 4,5 % - Vláknina 0,5 % - Vlhkost 15 % - Popel 5 %. NO Analytiske Bestanddeler: Proteiner 70 % - Oljer og fett 4,5 % - Fibre 0,5 % - Fuktighet 15 % - Aske 5 %.

INGREDIENTS:
Tapioca, Collagen, Natural colourant. Preservative, Vegetable
glycerin. Vitamins (A, E, K3, B1, B2, B6, B12, C, D3)
GB Analytical Constituents: Protein 60%, Moisture 15%, Minerals 8%, Fiber 5%, Calcium 2%, carbohydrates 10%. ES Componentes Analíticos: Proteinas 60%, Humedad 15%, minerales 8%, Fibra 5%, Calcio 2%, Carbohidratos 10%. PL Składniki Analityczne: Białko 60%, Wilgotność 15%, Minerały 8%, Błonnik 5%, Wapń 2%, Węglowodany 10%. FI Analyyttiset Aineosat: Proteiini 60%, kosteus 15%, kivennäisaineet 8%, kuitu 5%, kalsium 2%, hiilihydraatit 10%. NL Analytische Bestanddelen: Eiwit 60%, Vocht 15%, Mineralen 8%, Vezels 5%, Calcium 2%, Koolhydraten 10%. SE Analytiska Beståndsdelar: Protein 60%, Fuktighet 15%, Mineraler 8%, Fiber 5%, Kalcium 2%, Kolhydrater 10%. DE Analytische Bestandteile: Proteine 60 %, Feuchtigkeit 15 %, Mineralien 8 %, Ballaststoffe 5 %, Kalzium 2 %, Kohlenhydrate 10 %. IT Componenti Analitici: Proteine 60%, Umidità 15%, Minerali 8%, Fibre 5%, Calcio 2%, Carboidrati 10%. FR Constituants Analytiques: Protéines 60%, Humidité 15%, Minéraux 8%, Fibres 5%, Calcium 2%, glucides 10%. GR Αναλυτικα Συστατικα: Πρωτεΐνες 60%, Υγρασία 15%, Μέταλλα 8%, Φυτικές ίνες 5%, Ασβέστιο 2%, υδατάνθρακες 10%. RO Constituenți AnaliticI: Proteine 60%, umiditate 15%, minerale 8%, fibre 5%, calciu 2%, carbohidrați 10%. RS Аналитички Конституенти: Протеини 60%, Влага 15%, Минерали 8%, Влакна 5%, Калцијум 2%, угљени хидрати 10%. LT Analitinės Sudedamos Dalis: Baltymai 60%, drėgmė 15%, mineralai 8%, skaidulos 5%, kalcis 2%, angliavandeniai 10%. AT Protein 60 %, Feuchtigkeit 15 %, Mineralien 8 %, Ballaststoffe 5 %, Kalzium 2 %, Kohlenhydrate 10 %. HU Analitikai Összetevők: Fehérje 60%, nedvesség 15%, ásványi anyagok 8%, rost 5%, kalcium 2%, szénhidrát 10%. TR Analitik Bileşenler: Protein %60, Nem %15, Mineraller %8, Lif %5, Kalsiyum %2, Karbonhidrat %10. PT Constituintes Analíticos: Proteína 60%, Humidade 15%, Minerais 8%, Fibra 5%, Cálcio 2%, Hidratos de Carbono 10%. DK Analytiske bestanddele: Råprotein 60%, Fugt 15%, Mineraler 8%, Fiber 5%, Calcium 2%, kulhydrater 10%. CZ Analytické Složky: Bílkoviny 60%, Vlhkost 15%, Minerály 8%, Vláknina 5%, Vápník 2%, sacharidy 10%. NO Analytiske Bestanddeler: Proteiner 60 %, Fuktighet 15 %, mineraler 8 %, Fiber 5 %, Kalsium 2 %, Karbohydrater 10 %.